Freezing What You Have

I saw the idea for Freezer Kits online this week.  My friend Erin brought me over a bunch of green peppers and I had some onions leftover from Freezer Cooking.  I also have some tortillas in the freezer that I picked up from my neighbor's small food bank.  I do not have red or yellow peppers or chicken right now so I will have to include that later.  But I was able to freezer seven bags of green peppers and sliced/diced onions.  I flash froze them separately on cookie sheets before adding them to the baggies.  I also froze three more bags of green peppers.  So once I have the rest of the ingredients I will have 10 fajita kits in the freezer.  Use what you have.  Freeze the bits and pieces; do not let it go to waste.