Intro to Simply Preserving!

My holistic learning goal is to learn more about the reasons and methods behind food preservation. Food Preservation has been something I have interested in for a long time.  I know in life there are times of plenty and times of scarcity.  And from one family to another the means with which we have to feed our families are varied. But I know we all want to take care of our families and make sure they have the food they need to thrive.

I am excited about my journey to learn more about Food Preservation.  I am preparing myself to take a Master Food Preserver Class through the State of Utah next summer.  As of now, I have taken the Canning 101 class through the Utah State University Extension Program.  And have just started taking Intro. to Food Preservation online through The University of Georgia.

Click here  to register for the Intro. to Food Preservation Class.  In order to take the Master Preserver Class this is their pre-assessment course.  If you are not living in Utah and eligible to take the Master Preserver Class you may not be able to take this course but you can try.

If you can't take the course, keep checking back here and I will be sharing some of the information I am learning.